BHA

Chemical Name: Butylated Hydroxy Anisole (Food Grade, FCC-V) (3-Tert. Butyl-4-Hydroxy Anisole)
Chemical Formula: C11H16O2
M.Wt: 180.25
Trade Name: BHA
CAS No.: 25013-16-5

Specifications:
Appearance …………………………. White to Pale yellow solid (Crystal Flake or Pastille) with waxy appearance.
Purity by HPLC(C11H16O2) …………………………. 98.50% Min
3-Tert. Butyl-4-Hydroxy Anisole (3-BHA) …………………………. 95.00 Min
Melting Point …………………………. 48°C to 63°C
Tert. Butyl Hydroquinone …………………………. 0.1% Max
Arsenic (as AS) …………………………. 2 ppm Max
Hydroquinone, % by mass ..………………………… 0.1% Max
Heavy Metals (as Pb) …………………………. 0.2 ppm Max
Sulphated Ash …………………………. 0.01% Max

Packaging Specification: 25 Kgs in Fibar drums with LDPE Liner inside.

Storage Condition:
Dry and Cool (Ambient Tem. 25°C) Shelf Life: When the container is intact: 2 years from date of Manufacturing When the container is open: Subject to external environment

Country of Origin: India

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