Ethyl Vanillin – FCC/NF

Item #: ET490
CAS No: [121-32-4]
M.Wt: 166.18
M.Fm: C9H10O3

Description:
Creamy white crystalline powder having intense vanilla odor and sweet taste. 1g Ethyl Vanillin is soluble in 100ml water at 50°C or at the ratio of 1:3 in 95% Ethanol at 70oC.

Applications:
Confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries.

Specifications:
This product meets the most updated specifications of the Food Chemicals Codex (FCC) and National Formulary (NF).
Assay (on dried basis) ……………………… 98.0% ~ 101.0%
Melting Range ……………………… 76°C – 78°C
Loss on Drying ……………………… ≤ 0.5%
Arsenic (as As) ……………………… ≤ 3 PPM
Heavy Metals (as Pb) ……………………… ≤ 10 PPM
Residual on Ignition ……………………… ≤ 0.05%
Organic Volatile Impurities ………………………. Meets requirements

Packaging and Storage:
Preserved in 20 kg drums. Store in a cool, dry place away from light.

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