I + G

Item #: DI665
CAS No: [5550-12-9]

Source of material:
Disodium 5’ – Inosinate 50%,
Disodium 5’ – Guanylate 50%

Product Properties:
A white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste.

Composition:
Purity …………………………. GMP 50 % + 2%
IMP 50% + 2%
I &G 97.0 – 102.0%
Ash …………………………. 25.0 – 30.0 %
Moisture (Dry oven 120 °C 4 hrs) …………………………. 25.5% max
Heavy metals …………………………. 10.0 ppm max
pH …………………………. 7.0 – 8.5
As …………………………. 1.5 ppm max

Microbiological Standards:
Total Plate Count …………………………. 2,000 CFU/g max
Yeast …………………………. 0 /g
Moulds …………………………. 0 /g
Salmonella ..………………………. 0 /g
Coliforms …………………………. Negative
E-coil …………………………. Negative

Nutrional Value:
Energy …………………………. 893 KJ/100g 213 kcal/100g
Fat ………………………… 0 /g
Protein ………………………… 0 /g

Minerals:
Sodium ………………………… 868 mg/100g
Potassium ………………………… 566 mg/100g

Packaging and Storage:
Preserved in 10 kg cartons. Keep under a room temperature, avoid a direct ray of light, avoid high temperature and humidity. Keep it tightly sealed after opening.

Self life: 3 years from production date.