Sucralose is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar.
Sucralose is widely used in variety of food products including baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections, frostings and nutritional supplements. It can also be blended with other sweeteners to improve the overall sweetness.
|Appearance||White crystalline powder|
|Assay (calculated with reference to the dried substance)||98.0% Min.|
|Identification||Retention time matched with the standard|
|Heavy Metals (as Pb)||0.0001% Max.|
|Ignited Residue||0.7% Max|
|Hydrolysis Products||Passed test|
|Related Substances||Passed test|
|Test Methods||According to FCC V monograph|
Packaging and Storage:
Preserved in 10 kg cartons. Store in a cool, dry place away from light and heat.