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Sucralose is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar.

Sucralose is widely used in variety of food products including baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections, frostings and nutritional supplements. It can also be blended with other sweeteners to improve the overall sweetness.

Chemical Name 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside
Chemical Formula C12H19C13O8
CAS Number 56038-13-2
Item Specifications
Appearance White crystalline powder
Assay (calculated with reference to the dried substance) 98.0% Min.
Identification Retention time matched with the standard
Specific Rotation +84.0°~+87.5°
Moisture 2.0% Max
Methanol 0.1% Max.
Heavy Metals (as Pb) 0.0001% Max.
Ignited Residue 0.7% Max
Hydrolysis Products Passed test
Related Substances Passed test
Test Methods According to FCC V monograph

Packaging and Storage:
Preserved in 10 kg cartons. Store in a cool, dry place away from light and heat.