Organic Inulin

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SPECIFICATION SHEET

PRODUCT NAME: Organic Inulin

90% CAS #: 9005-80-5

ItemSpecificationTest Method
AppearanceWhite powderVisual
OdorOdorlessSensory
TasteSlight sweet tasteSensory
Inulin(On dry basis)≥90.0g/100gFCC IX
Fructose+Glucose+Sucrose (On dry basis)≤10.0g/100gFCC IX
Loss on drying≤4.5g/100gUSP39﹤731﹥
Residue on ignition≤0.2g/100gUSP39﹤281﹥
pH(10%)5.0-7.0USP39﹤791﹥
Arsenic – As≤0.2mg/kgUSP39﹤233﹥ICP-MS
Lead – Pb≤0.2mg/kgUSP39﹤233﹥ICP-MS
Mercury – Hg≤0.1mg/kgUSP39﹤233﹥ICP-MS
Cadmium – Cd≤0.1mg/kgUSP39﹤233﹥ICP-MS
Total Plate Count≤1000CFU/gUSP39﹤61﹥
Yeasts & Moulds≤50CFU/gUSP39﹤61﹥
E. ColiNegativeUSP39﹤62﹥
SalmonellaNegativeUSP39﹤62﹥
S. aureusNegativeUSP39﹤62﹥
Shelf life 3years from the date of manufacture
Country of origin China
Starting material Jerusalem artichoke (Helianthus tuberosus L)
Composition NLT 90.0g/100g inulin and NMT 10.0g/100g Fructose + Glucose + Sucrose. No other added carriers
Residual solvent None
Standard FCC
Package size 25kg/bag
Storage Keep product sealed and store at ambient temperature.