Organic Inulin
SPECIFICATION SHEET
PRODUCT NAME: Organic Inulin
90% CAS #: 9005-80-5
Item | Specification | Test Method |
---|---|---|
Appearance | White powder | Visual |
Odor | Odorless | Sensory |
Taste | Slight sweet taste | Sensory |
Inulin(On dry basis) | ≥90.0g/100g | FCC IX |
Fructose+Glucose+Sucrose (On dry basis) | ≤10.0g/100g | FCC IX |
Loss on drying | ≤4.5g/100g | USP39﹤731﹥ |
Residue on ignition | ≤0.2g/100g | USP39﹤281﹥ |
pH(10%) | 5.0-7.0 | USP39﹤791﹥ |
Arsenic – As | ≤0.2mg/kg | USP39﹤233﹥ICP-MS |
Lead – Pb | ≤0.2mg/kg | USP39﹤233﹥ICP-MS |
Mercury – Hg | ≤0.1mg/kg | USP39﹤233﹥ICP-MS |
Cadmium – Cd | ≤0.1mg/kg | USP39﹤233﹥ICP-MS |
Total Plate Count | ≤1000CFU/g | USP39﹤61﹥ |
Yeasts & Moulds | ≤50CFU/g | USP39﹤61﹥ |
E. Coli | Negative | USP39﹤62﹥ |
Salmonella | Negative | USP39﹤62﹥ |
S. aureus | Negative | USP39﹤62﹥ |
Shelf life | 3years from the date of manufacture |
Country of origin | China |
Starting material | Jerusalem artichoke (Helianthus tuberosus L) |
Composition | NLT 90.0g/100g inulin and NMT 10.0g/100g Fructose + Glucose + Sucrose. No other added carriers |
Residual solvent | None |
Standard | FCC |
Package size | 25kg/bag |
Storage | Keep product sealed and store at ambient temperature. |