Yeast Protein

With increasing number of increasing sensitivities and restrictions in human diets, yeast protein is naturally occurring alternative that is animal-free and allergen-free. This eco-friendly product is derived using a sustainable fermentation process . Yeast Protein is an innovative protein source for plant-based foods and contributes to taste enhancement, nutrition-boosting, and off-notes masking. In addition to being a sustainable, vegan protein alternative, the yeast protein has a protein digestibility-corrected amino acid score (PDCAAS) of 1 making it a perfect substitute to meats, casein, whey, eggs, and soy while providing a neutral taste.